Japanese Ginger Dipping Sauce Rezept

Elevate your spring rolls, sushi, chicken wings, and more with this vibrant and easy Japanese Ginger Dipping Sauce! This 5-minute recipe delivers a burst of fresh ginger flavor with a perfect balance of sweet, savory, and tangy notes. Impress your friends and family with this restaurant-quality sauce – it's unbelievably simple to make!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 764.7 kcal

Eiweiß 32g

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Zutaten für Japanese Ginger Dipping Sauce

1/4 cup soy sauce
Sake
Sugar
Vegetable Oil
1 clove garlic, minced
1/2 inch fresh ginger, finely grated
2 tablespoons rice vinegar
1 tablespoon mirin
1 teaspoon sesame oil
1 tablespoon honey

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Zubereitung von Japanese Ginger Dipping Sauce

Finely grate the ginger using a microplane or fine grater.
In a small bowl, whisk together the soy sauce, rice vinegar, mirin, sesame oil, and honey until well combined.
Stir in the grated ginger and minced garlic.
Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tartness, or soy sauce for saltiness.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

334 g

Sugar

161g

Fat

26g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Japanese Healthy Vegan Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Beginner Cook Dietary Low Cholesterol Sweet Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Ginger Dipping Sauce?

Japanese Ginger Dipping Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Ginger Dipping Sauce?

Japanese Ginger Dipping Sauce hat etwa 764.7 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 18 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Japanese Ginger Dipping Sauce?

Die wichtigsten Zutaten für Japanese Ginger Dipping Sauce sind Soy Sauce, Sake, Sugar, Vegetable Oil, Garlic, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.