Zutaten für Sweet Cherry Salsa
- Cherries
- Basil
- Green Pepper
- Lemon Juice
- Worcestershire Sauce
- Lemon, Rind Of
- Salt
- Hot Sauce
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Zubereitung von Sweet Cherry Salsa
- Gently pit 3 cups fresh or frozen dark sweet cherries. Chop the cherries into 1/2-inch pieces.
- In a medium bowl, combine the chopped cherries with 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon ground cinnamon, and a pinch of red pepper flakes (optional).
- Gently stir to combine all ingredients.
- Refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
- Serve chilled as a condiment with your favorite roasted poultry or pork. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
102g
Fat
0g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit Canadian Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Low Fat Picnic Salsas Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces British Columbian Free Of Something Low In Something Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less Technique
