Ingredients for Sweet Cherry Salsa
- Cherries
- Basil
- Green Pepper
- Lemon Juice
- Worcestershire Sauce
- Lemon, Rind Of
- Salt
- Hot Sauce
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How to Make Sweet Cherry Salsa
- Gently pit 3 cups fresh or frozen dark sweet cherries. Chop the cherries into 1/2-inch pieces.
- In a medium bowl, combine the chopped cherries with 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon ground cinnamon, and a pinch of red pepper flakes (optional).
- Gently stir to combine all ingredients.
- Refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
- Serve chilled as a condiment with your favorite roasted poultry or pork. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
102g
Fat
0g
Carbs
10g