Sweet Cherry Salsa Recipe

Forget cranberry sauce! This vibrant Sweet Cherry Salsa offers a delightful, sweet-tart explosion of flavor that perfectly complements roasted turkey, chicken, or pork. Bursting with juicy cherries and a hint of spice, it's the perfect festive side dish or appetizer for your next holiday gathering or weeknight dinner. Easy to make and even easier to love!

Prep Time 15 mins
Cook Time 15 mins
Calories 129.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Sweet Cherry Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Cherry Salsa

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How to Make Sweet Cherry Salsa

  1. Gently pit 3 cups fresh or frozen dark sweet cherries. Chop the cherries into 1/2-inch pieces.
  2. In a medium bowl, combine the chopped cherries with 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon ground cinnamon, and a pinch of red pepper flakes (optional).
  3. Gently stir to combine all ingredients.
  4. Refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
  5. Serve chilled as a condiment with your favorite roasted poultry or pork. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

102g

Fat

0g

Carbs

10g