Zutaten für Sweet N Sour Onions
- Onion
- 1/4 cup water
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 2 tablespoons white vinegar
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Zubereitung von Sweet N Sour Onions
- Coat a 12-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Add 3 large yellow onions, thinly sliced, to the skillet and cook, stirring occasionally, until golden brown and softened (about 5-7 minutes).
- Stir in 1/4 cup water, 1/2 cup ketchup, 1/4 cup barbecue sauce, and 2 tablespoons white vinegar.
- Bring the mixture to a boil, reduce heat to low, and simmer for 5-7 minutes, or until the sauce has thickened slightly and the onions are tender.
- Remove from heat and let cool slightly before serving. Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Low Fat Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Onions Equipment Number Of Servings
