Zutaten für Apple Barbecue Sauce
- 3 cups ketchup
- 1/2 cup seasoned rice vinegar
- 1/2 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 tablespoon garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1/2 cup imitation bacon bits
- 1 cup diced apple (about 1 medium)
- 1/2 cup diced onion (about 1/2 small)
- 1/2 cup diced green bell peppers (about 1/2 medium)
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Zubereitung von Apple Barbecue Sauce
- In a large saucepan, combine ketchup, rice vinegar, apple juice, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, and cayenne pepper.
- Whisk to thoroughly combine all ingredients.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to medium-low. Add diced apple, onion, and bell pepper.
- Simmer uncovered for 10-15 minutes, or until the sauce has thickened slightly, stirring frequently to prevent sticking.
- Stir in bacon bits during the last 2 minutes of simmering.
- Remove from heat and allow the sauce to cool completely.
- Pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- For extra heat, add more cayenne pepper to taste (start with an additional 1/4 to 1/2 teaspoon).
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
247g
Fat
0g
Carbs
22g
