Ingredients for Sweet N Sour Onions
- Onion
- 1/4 cup water
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 2 tablespoons white vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet N Sour Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet N Sour Onions
- Coat a 12-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Add 3 large yellow onions, thinly sliced, to the skillet and cook, stirring occasionally, until golden brown and softened (about 5-7 minutes).
- Stir in 1/4 cup water, 1/2 cup ketchup, 1/4 cup barbecue sauce, and 2 tablespoons white vinegar.
- Bring the mixture to a boil, reduce heat to low, and simmer for 5-7 minutes, or until the sauce has thickened slightly and the onions are tender.
- Remove from heat and let cool slightly before serving. Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
5 Ingredients Or Less
Sauces
Condiments Etc
Vegetables
Easy
Low Fat
Vegetarian
Stove Top
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Oamc Freezer Make Ahead
Healthy 2
Low In Something
Onions
Equipment
Number Of Servings
