Zutaten für Sweet Potato Pudding
- 3 large sweet potatoes, peeled and cooked
- ½ cup (1 stick) unsalted butter, melted
- Sugar
- Flaked Coconut
- Pumpkin Spice
- Cornmeal
- Buttermilk
- Baking Soda
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Zubereitung von Sweet Potato Pudding
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mash the sweet potatoes until smooth.
- Add the brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 75-80 minutes, or until a knife inserted into the center comes out clean. The pudding should be set and slightly firm.
- Let cool completely before serving. Enjoy warm or cold, optionally topped with whipped cream or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
260g
Fat
40g
Carbs
29g
