Sweet Potato Pudding Recipe

Warm up your winter nights with this decadent Sweet Potato Pudding! A comforting and delicious dessert, perfect for chilly evenings. This recipe features creamy sweet potatoes baked to perfection, creating a delightful treat for the whole family.

Prep Time 20 mins
Cook Time 90 mins
Calories 463.3 kcal
Protein 10g
Rating Be the first
Sweet Potato Pudding 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Potato Pudding

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How to Make Sweet Potato Pudding

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mash the sweet potatoes until smooth.
  3. Add the brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 75-80 minutes, or until a knife inserted into the center comes out clean. The pudding should be set and slightly firm.
  6. Let cool completely before serving. Enjoy warm or cold, optionally topped with whipped cream or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

260g

Fat

40g

Carbs

29g

Frequently Asked Questions

How long does it take to make Sweet Potato Pudding?

Sweet Potato Pudding takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Sweet Potato Pudding?

Sweet Potato Pudding has approximately 463.3 calories per serving, with about 10 g protein, 29 g carbohydrates and 16 g fat.

What ingredients do I need for Sweet Potato Pudding?

The key ingredients for Sweet Potato Pudding are Sweet Potatoes, Butter, Sugar, Flaked Coconut, Pumpkin Spice, Cornmeal. See the full list with measurements above.

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