Sweet Red Onion Sauce Rezept

Elevate your cheese board or enhance your favorite cheese-based dish with this luscious Sweet Red Onion Sauce! Perfectly caramelized red onions simmered in rich port wine create a sweet and savory flavor explosion. Serve warm or cold alongside mature cheeses, quiche, biscuits, or rusks. A sprinkle of freshly cracked black pepper adds the perfect finishing touch. Vegan-friendly adaptation available!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 136.8 kcal

Eiweiß 1g

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Zutaten für Sweet Red Onion Sauce

4 tablespoons butter (or olive oil for vegan option)
Red Onions
Port Wine
1/4 teaspoon salt
Freshly cracked black pepper to taste

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Zubereitung von Sweet Red Onion Sauce

Thinly slice 2 large red onions into rings.
Melt 4 tablespoons of butter (or olive oil for vegan option) in a large saucepan over medium heat. Add the onion rings and cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
Pour in 1/2 cup ruby port wine, 1/4 teaspoon salt, and freshly cracked black pepper to taste.
Reduce heat to low and simmer gently, stirring occasionally, until the port wine has reduced by about half and the sauce has thickened slightly (about 15-20 minutes).
Taste and adjust seasoning as needed. Serve warm or cold, garnished with freshly cracked black pepper.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

12g

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet Red Onion Sauce?

Sweet Red Onion Sauce dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sweet Red Onion Sauce?

Sweet Red Onion Sauce hat etwa 136.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Sweet Red Onion Sauce?

Die wichtigsten Zutaten für Sweet Red Onion Sauce sind Butter, Red Onions, Port Wine, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.