Blueberry Mustard Rezept

Elevate your pork and lamb dishes with this vibrant and tangy Blueberry Mustard! This homemade condiment bursts with the sweet-tart flavor of blueberries, balanced by the spicy kick of mustard seeds and a hint of richness from port wine. Easy to make in under 30 minutes, this recipe is perfect for adding a gourmet touch to your next meal.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 100.5 kcal

Eiweiß 2g

Bewertung Sei der Erste

120

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blueberry Mustard

1 tablespoon cornstarch
2 tablespoons cold water
1 ½ - 2 cups fresh blueberries (for sieving and whole berries)
1/4 cup ruby port wine
Shallot
White Sugar
Dijon Mustard
Whole Grain Mustard
Yellow Mustard Seeds
2 tablespoons dry white wine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blueberry Mustard

Combine 2 tablespoons of mustard seeds with 2 tablespoons of dry white wine in a small bowl. Let stand for 10 minutes to soften.
In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
Press 1/2 cup of fresh blueberries through a fine-mesh sieve into a bowl. You may need to add a few extra blueberries to reach the 1/2 cup mark.
In a medium saucepan, combine the sieved blueberries, 1/2 cup whole fresh blueberries, 1/4 cup ruby port wine, 1 finely minced shallot, and 2 tablespoons of granulated sugar.
Whisk in the cornstarch mixture until fully incorporated.
Bring the mixture to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Remove from heat and stir in the softened mustard seeds and their wine mixture, along with 2 tablespoons of Dijon mustard and 1 tablespoon of whole grain mustard.
Let the mustard cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Mustard?

Blueberry Mustard dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Mustard?

Blueberry Mustard hat etwa 100.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Blueberry Mustard?

Die wichtigsten Zutaten für Blueberry Mustard sind Cornstarch, Water, Blueberries, Port Wine, Shallot, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.