Ingredientes para Sweet Red Onion Sauce
- 4 tablespoons butter (or olive oil for vegan option)
- Red Onions
- Port Wine
- 1/4 teaspoon salt
- Freshly cracked black pepper to taste
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Cómo preparar Sweet Red Onion Sauce
- Thinly slice 2 large red onions into rings.
- Melt 4 tablespoons of butter (or olive oil for vegan option) in a large saucepan over medium heat. Add the onion rings and cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
- Pour in 1/2 cup ruby port wine, 1/4 teaspoon salt, and freshly cracked black pepper to taste.
- Reduce heat to low and simmer gently, stirring occasionally, until the port wine has reduced by about half and the sauce has thickened slightly (about 15-20 minutes).
- Taste and adjust seasoning as needed. Serve warm or cold, garnished with freshly cracked black pepper.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
12g
Carbs
4g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Spanish Easy European Beginner Cook Dinner Party Vegetarian Stove Top Dietary Low Sodium Savory Sauces Egg Free Sweet Sauces Free Of Something Low In Something Onions Taste Mood Savory Sweet Equipment Presentation Served Cold Served Hot 3 Steps Or Less
