Sweet Spicy Chai Tea Rezept

Craft your own aromatic and flavorful chai tea concentrate, just like your favorite store-bought brand but better! This recipe uses fresh, high-quality ingredients for a vibrant, spicy, and subtly sweet chai that's perfect for warming up chilly evenings or enjoying iced on a hot summer day. We use organic orange zest to avoid any unwanted waxes or pesticides, and filtered water ensures a clean, pure taste. Customize your spice blend and sweetener to create your perfect cup! Makes approximately 12 twelve-ounce servings.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 88.1 kcal

Eiweiß 0g

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Zutaten für Sweet Spicy Chai Tea

Star Anise
1/2 teaspoon ground nutmeg
Cinnamon Sticks
Whole Coriander Seeds
Green Cardamom Pods
Whole Black Peppercorn
Whole Cloves
Allspice Berry
Orange, Zest Of
1 vanilla bean
Fresh Ginger
4 cups filtered water
Darjeeling Tea
1/2 cup honey (or to taste)

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Zubereitung von Sweet Spicy Chai Tea

In a dry skillet over medium-high heat, toast the anise, coriander, and peppercorns, stirring constantly, until fragrant (about 2-3 minutes). Watch carefully to avoid burning.
Remove from heat and let cool slightly. Coarsely grind the toasted spices using a spice mill or mortar and pestle.
Gently crush the cardamom pods to release their aroma.
In a medium saucepan, combine the ground spices, ground nutmeg, allspice, cinnamon stick (or ground cinnamon), orange zest, and thinly sliced ginger with the filtered water.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 15 minutes. This allows the flavors to meld.
Add the tea bags and steep for 5 minutes. Remove the tea bags and discard.
Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the chai.
Strain the chai liquid through a fine-mesh sieve or cheesecloth to remove any solids.
While still warm, stir in the honey until completely dissolved. Adjust sweetness to your preference.
Let the chai cool completely before storing. This helps the flavors develop even further.
Store the chai concentrate in an airtight container in the refrigerator. It will keep for up to 2 weeks.
To serve, combine 2 parts chai concentrate with 1 part milk (dairy or non-dairy), water, or your preferred milk alternative. Serve hot or chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Beverages Asian Indian

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet Spicy Chai Tea?

Sweet Spicy Chai Tea dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Sweet Spicy Chai Tea?

Sweet Spicy Chai Tea hat etwa 88.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sweet Spicy Chai Tea?

Die wichtigsten Zutaten für Sweet Spicy Chai Tea sind Star Anise, Nutmeg, Cinnamon Sticks, Whole Coriander Seeds, Green Cardamom Pods, Whole Black Peppercorn. Die vollständige Liste mit Mengenangaben findest du oben.