Zutaten für Sweetened Cream Cheese
- 8 ounces (227g) cream cheese, softened
- 2-4 tablespoons honey
- Cream
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Zubereitung von Sweetened Cream Cheese
- In a medium bowl, beat 8 ounces (227g) of cream cheese with an electric mixer until completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Gradually add 2-4 tablespoons of honey, mixing until well combined. Start with 2 tablespoons and add more to your desired sweetness level.
- Stir in 1-2 tablespoons of heavy cream or milk until you reach your preferred spreading consistency. You may need more or less depending on the cream cheese brand and desired texture.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
139g
Fat
267g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Condiments Etc Eggs Dairy American Easy No Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Cheese Dietary Seasonal Comfort Food Taste Mood Number Of Servings Presentation 3 Steps Or Less Technique
