Ingredients for Sweetened Cream Cheese
- 8 ounces (227g) cream cheese, softened
- 2-4 tablespoons honey
- Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweetened Cream Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweetened Cream Cheese
- In a medium bowl, beat 8 ounces (227g) of cream cheese with an electric mixer until completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Gradually add 2-4 tablespoons of honey, mixing until well combined. Start with 2 tablespoons and add more to your desired sweetness level.
- Stir in 1-2 tablespoons of heavy cream or milk until you reach your preferred spreading consistency. You may need more or less depending on the cream cheese brand and desired texture.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
139g
Fat
267g
Carbs
13g