Sweetened Cream Cheese Recipe

Elevate your breakfast or snack game with this unbelievably creamy and dreamy Sweetened Cream Cheese Spread! Perfect for spreading on bagels, muffins, quick breads, or even crackers. This easy recipe takes just minutes to make and adds a touch of sweetness and richness to any occasion. Try it on our recipe #17557 for a truly delightful combination!

Prep Time 5 mins
Cook Time 10 mins
Calories 977.7 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Sweetened Cream Cheese 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweetened Cream Cheese

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How to Make Sweetened Cream Cheese

  1. In a medium bowl, beat 8 ounces (227g) of cream cheese with an electric mixer until completely smooth and creamy. Scrape down the sides of the bowl as needed.
  2. Gradually add 2-4 tablespoons of honey, mixing until well combined. Start with 2 tablespoons and add more to your desired sweetness level.
  3. Stir in 1-2 tablespoons of heavy cream or milk until you reach your preferred spreading consistency. You may need more or less depending on the cream cheese brand and desired texture.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

139g

Fat

267g

Carbs

13g