Zutaten für Sweetened Whipped Cream Fraiche
- 1 cup heavy whipping cream
- ½ cup full-fat sour cream
- Icing Sugar
- Vanilla
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Zubereitung von Sweetened Whipped Cream Fraiche
- Place 1 cup heavy whipping cream and ½ cup full-fat sour cream in the freezer for 5 minutes to chill thoroughly (be careful not to freeze).
- In a large chilled bowl, combine the chilled heavy whipping cream, chilled sour cream, ⅓ cup powdered sugar, and 1 teaspoon vanilla extract.
- Using an electric mixer (stand mixer with whisk attachment recommended), beat on medium speed until soft peaks form. If using a hand mixer, this may take several minutes.
- Gradually increase the speed to high and continue beating until stiff peaks form and the mixture is thick and fluffy.
- Gently fold in 2 tablespoons of your favorite fruit preserves (optional, for added flavor).
- Serve immediately or store any leftover fraiche in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
131g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Condiments Etc Eggs Dairy Easy Refrigerator Beginner Cook Holiday Event Cakes Dietary Low Sodium Cake Fillings And Frostings Garnishes Low In Something Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less
