Ingredients for Sweetened Whipped Cream Fraiche
- 1 cup heavy whipping cream
- ½ cup full-fat sour cream
- Icing Sugar
- Vanilla
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How to Make Sweetened Whipped Cream Fraiche
- Place 1 cup heavy whipping cream and ½ cup full-fat sour cream in the freezer for 5 minutes to chill thoroughly (be careful not to freeze).
- In a large chilled bowl, combine the chilled heavy whipping cream, chilled sour cream, ⅓ cup powdered sugar, and 1 teaspoon vanilla extract.
- Using an electric mixer (stand mixer with whisk attachment recommended), beat on medium speed until soft peaks form. If using a hand mixer, this may take several minutes.
- Gradually increase the speed to high and continue beating until stiff peaks form and the mixture is thick and fluffy.
- Gently fold in 2 tablespoons of your favorite fruit preserves (optional, for added flavor).
- Serve immediately or store any leftover fraiche in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
131g
Carbs
5g