Zutaten für Taco Burgers
- Ground Beef
- Diced Tomatoes
- 2 tablespoons chili powder
- Worcestershire Sauce
- Garlic Salt
- Onion Powder
- Dry Mustard
- Pepper
- Lettuce Leaf
- Hamburger Buns
- Velveeta Cheese
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Zubereitung von Taco Burgers
- Brown 1 lb ground beef in a large skillet over medium heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of diced tomatoes, 1 packet taco seasoning, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a boil.
- Reduce heat to low and simmer for 5-10 minutes, or until the flavors have melded.
- Place lettuce leaves on the bottom halves of 4 burger buns.
- Spoon the beef mixture onto the lettuce-lined buns. Sprinkle with 1 cup shredded cheddar cheese.
- Top with the remaining bun halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
20g
Fat
19g
Carbs
8g