Tastykake Kandy Kake Layer Cake Rezept

Craving that iconic Tastykake Kandy Kake flavor? This recipe delivers a homemade version of the Pennsylvania favorite, capturing the delicious peanut butter taste you love! Using simple box cake mix and frosting, this recipe is surprisingly easy and perfect for satisfying your sweet tooth. Get ready for a moist, decadent cake that tastes even better the second day! #Tastykake #KandyKake #Pennsylvania #HomemadeCake #PeanutButterCake #EasyRecipe #BoxCake #DessertRecipe #PhiladelphiaFood

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 478.7 kcal
Eiweiß 14g
Bewertung Sei der Erste
Tastykake Kandy Kake Layer Cake 61

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Zutaten für Tastykake Kandy Kake Layer Cake

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Zubereitung von Tastykake Kandy Kake Layer Cake

  1. Preheat oven to the temperature specified on your chosen cake mix box.
  2. Prepare two 8-inch round cake layers (or one 9x13 inch cake) according to the cake mix box instructions.
  3. **Important:** Avoid overbaking! Check for doneness with a toothpick inserted into the center; it should come out clean. Start checking at the minimum bake time specified on the box.
  4. Let the cakes cool in the pans for 10-15 minutes.
  5. Carefully remove the cakes from the pans and let them cool completely on a wire rack.
  6. In a medium bowl, beat the frosting (see ingredients for amount) and 1/2 cup creamy peanut butter together for about 2 minutes, until smooth and well combined.
  7. Once the cakes are completely cool, frost the layers generously with the peanut butter frosting.
  8. For best results, let the frosted cake sit in the refrigerator for at least 2 hours before serving. Even better the next day!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

187g

Fat

25g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tastykake Kandy Kake Layer Cake?

Tastykake Kandy Kake Layer Cake dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Tastykake Kandy Kake Layer Cake?

Tastykake Kandy Kake Layer Cake hat etwa 478.7 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 20 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Tastykake Kandy Kake Layer Cake?

Die wichtigsten Zutaten für Tastykake Kandy Kake Layer Cake sind White Cake Mix, Water, Egg Whites, Oil, Chocolate Frosting, Creamy Peanut Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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