Ingrédients pour Tastykake Kandy Kake Layer Cake
- White Cake Mix
- Water
- Egg Whites
- Oil
- Chocolate Frosting
- Creamy Peanut Butter
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Comment préparer Tastykake Kandy Kake Layer Cake
- Preheat oven to the temperature specified on your chosen cake mix box.
- Prepare two 8-inch round cake layers (or one 9x13 inch cake) according to the cake mix box instructions.
- **Important:** Avoid overbaking! Check for doneness with a toothpick inserted into the center; it should come out clean. Start checking at the minimum bake time specified on the box.
- Let the cakes cool in the pans for 10-15 minutes.
- Carefully remove the cakes from the pans and let them cool completely on a wire rack.
- In a medium bowl, beat the frosting (see ingredients for amount) and 1/2 cup creamy peanut butter together for about 2 minutes, until smooth and well combined.
- Once the cakes are completely cool, frost the layers generously with the peanut butter frosting.
- For best results, let the frosted cake sit in the refrigerator for at least 2 hours before serving. Even better the next day!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
187g
Fat
25g
Carbs
20g
