Zutaten für Terribly Impressive Chorizo Puffs
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Zubereitung von Terribly Impressive Chorizo Puffs
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a food processor, combine 1 cup of water, 1/2 cup (115g) of unsalted butter, and a pinch of salt. Bring to a boil until the butter is melted and the mixture is smooth.
- Remove from heat and add 1 1/2 cups (150g) of all-purpose flour all at once. Pulse until a dough forms.
- Let the dough cool slightly (about 5 minutes).
- Add 4 large eggs one at a time, pulsing after each addition until fully incorporated. The dough should be smooth and slightly sticky.
- In a separate bowl, crumble 1 cup (150g) of chorizo sausage. You can use any kind of spicy sausage you prefer.
- Spoon rounded tablespoons of the choux pastry onto the prepared baking sheet, leaving some space between each puff.
- Top each puff with a spoonful of the crumbled chorizo.
- Bake for 25-30 minutes, or until the puffs are golden brown and puffed up.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
10g
Carbs
1g
