Zutaten für The Best Easiest Egg And Chive Sandwich
- 2 large eggs
- 1 tablespoon milk
- Dried Chili
- 1/4 teaspoon garlic salt
- Black Pepper
- Mayonnaise (amount to taste)
- 2 slices of bread
- Fresh Chives
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Zubereitung von The Best Easiest Egg And Chive Sandwich
- Crack 2 large eggs into a small microwave-safe bowl. Add 1 tablespoon of milk. Whisk together until well combined.
- Season the egg mixture with a pinch of black pepper, 1/4 teaspoon garlic salt, and a pinch of red pepper flakes (optional).
- Microwave uncovered on high for 1 minute and 20 seconds. Cooking time may vary depending on your microwave; check for doneness.
- While the egg cooks, toast 2 slices of your favorite bread. Spread mayonnaise evenly on one side of each slice.
- Sprinkle one side of each toasted bread slice generously with 1 tablespoon of finely chopped fresh chives.
- Place the cooked egg between the bread slices, chives-side down. Add 1-2 slices of ham (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
9g
Carbs
0g
