The Bomb Rezept

This legendary recipe, nicknamed 'The Bomb' for its incredible flavor, has been a party favorite for over two decades! Simple to make yet surprisingly impressive, this layered chocolate cake dessert features moist chocolate cake, creamy pudding, and fluffy whipped cream. It's easily customizable: make it rich and decadent with extra chocolate chips, or opt for a lighter, healthier version using substitutions like applesauce and reduced-fat ingredients. This recipe easily feeds a crowd, making it perfect for potlucks, birthdays, or any celebration.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 911.3 kcal

Eiweiß 26g

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Zutaten für The Bomb

Cool Whip
Instant Chocolate Pudding Mix
Fudge Cake Mix
Water
Vegetable Oil
Eggs
Skim Milk
Heath Candy Bars

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Zubereitung von The Bomb

Preheat oven to 350°F (175°C). Prepare and bake two 8-inch round chocolate cakes according to your favorite recipe, using the ingredient measurements listed below. Let cool completely.
Place one cooled cake layer in the bottom of a large trifle bowl or glass bowl.
In a large bowl, whisk together one (3.4 ounce) box of instant chocolate pudding mix and 2 cups of milk until smooth and creamy.
Pour the chocolate pudding evenly over the cake layer in the bowl.
Spread one (8 ounce) container of whipped topping evenly over the pudding layer.
Carefully place the second cooled cake layer on top of the whipped cream.
Repeat steps 3 and 5: Whisk together another box of pudding mix with 2 cups of milk, pour over the second cake layer, and top with the second container of whipped topping.
Crush a Heath bar (or other similar toffee bar) into small pieces and sprinkle evenly over the top layer of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

277g

Fat

112g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Healthy Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Refrigerator Dinner Party Holiday Event Cakes Puddings And Mousses Chocolate Comfort Food Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Bomb?

The Bomb dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat The Bomb?

The Bomb hat etwa 911.3 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 36 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für The Bomb?

Die wichtigsten Zutaten für The Bomb sind Cool Whip, Instant Chocolate Pudding Mix, Fudge Cake Mix, Water, Vegetable Oil, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.