Ingredientes para The Bomb
- Cool Whip
- Instant Chocolate Pudding Mix
- Fudge Cake Mix
- Water
- Vegetable Oil
- Eggs
- Skim Milk
- Heath Candy Bars
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Cómo preparar The Bomb
- Preheat oven to 350°F (175°C). Prepare and bake two 8-inch round chocolate cakes according to your favorite recipe, using the ingredient measurements listed below. Let cool completely.
- Place one cooled cake layer in the bottom of a large trifle bowl or glass bowl.
- In a large bowl, whisk together one (3.4 ounce) box of instant chocolate pudding mix and 2 cups of milk until smooth and creamy.
- Pour the chocolate pudding evenly over the cake layer in the bowl.
- Spread one (8 ounce) container of whipped topping evenly over the pudding layer.
- Carefully place the second cooled cake layer on top of the whipped cream.
- Repeat steps 3 and 5: Whisk together another box of pudding mix with 2 cups of milk, pour over the second cake layer, and top with the second container of whipped topping.
- Crush a Heath bar (or other similar toffee bar) into small pieces and sprinkle evenly over the top layer of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
277g
Fat
112g
Carbs
36g
