Thyme Garlic Butter Rezept

Elevate your steaks, vegetables, and more with this luxurious thyme garlic butter, a staple in high-end restaurants! This easy recipe creates two flavorful logs – perfect for freezing and using whenever inspiration strikes. Simply slice and spread this incredible butter on anything that needs a burst of savory, aromatic goodness. The overnight chill in the fridge before freezing is key to melding the flavors for an unforgettable taste.

Vorbereitung 20 Min.
Kochzeit 360 Min.
Kalorien 1673.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Thyme Garlic Butter 64

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Zubereitung von Thyme Garlic Butter

  1. Mince 4 large cloves of garlic. In a food processor, combine the minced garlic with 1 teaspoon of kosher salt and 1/2 cup (1 stick) of unsalted butter, softened.
  2. Add 2 tablespoons of fresh thyme leaves, 1 tablespoon of lemon juice, and a pinch of black pepper to the food processor.
  3. Process until completely smooth and creamy. Scrape down the sides as needed.
  4. Transfer the mixture to a sheet of plastic wrap. Shape into two 6-inch logs, tightly wrapping each log separately. Twist the ends to seal.
  5. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to fully meld. For long-term storage, after chilling, freeze one or both logs. To use frozen butter, simply slice as needed.
  6. Once chilled, slice and serve atop your favorite dishes – steaks, roasted vegetables, bread, pasta, and more!

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

2g

Fat

584g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thyme Garlic Butter?

Thyme Garlic Butter dauert insgesamt etwa 380 Minuten – ungefähr 20 Minuten Vorbereitung und 360 Minuten Kochzeit.

Wie viele Kalorien hat Thyme Garlic Butter?

Thyme Garlic Butter hat etwa 1673.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 284 g Fett.

Welche Zutaten brauche ich für Thyme Garlic Butter?

Die wichtigsten Zutaten für Thyme Garlic Butter sind Fresh Garlic Cloves, Salt, Black Pepper, Butter, Fresh Parsley, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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