Zutaten für Tiramisu
- Espresso Coffee
- Tia Maria
- 2 large eggs
- Caster Sugar
- 8 ounces mascarpone cheese
- Cream
- 20-24 ladyfingers
- Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tiramisu
- In a bowl, whisk together 1/2 cup of strong brewed coffee (cooled) and 2 tablespoons of Kahlua or other coffee liqueur (optional).
- Dip each ladyfinger briefly into the coffee mixture, ensuring they're moistened but not soggy. Arrange a single layer of ladyfingers in the bottom of a 9x13 inch baking dish.
- In a separate bowl, beat 8 ounces of mascarpone cheese until smooth. Gradually add 1/4 cup of powdered sugar (or superfine sugar, adjusting to your sweetness preference), and beat until combined.
- In another bowl, beat 2 large eggs. Gently fold the beaten eggs into the mascarpone mixture until just combined.
- Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
- Dust the mascarpone layer with 1/4 cup unsweetened cocoa powder.
- Repeat the layers: Dip remaining ladyfingers in coffee mixture, arrange over the cocoa powder layer, then spread remaining mascarpone mixture over the top.
- Dust the top of the tiramisu with remaining cocoa powder.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
47g
Carbs
11g
