To Die For Venison Fajita Meat Rezept

Prepare for a flavor explosion! This #1-inspired venison fajita recipe transforms leftover venison into the most incredible fajitas you'll ever taste. Juicy venison strips wrapped in crispy bacon, bursting with savory soy, sweet brown sugar, and zesty Worcestershire flavors. Grilled to perfection, these fajitas are a guaranteed crowd-pleaser. Get ready to be shocked!

Vorbereitung 60 Min.
Kochzeit 240 Min.
Kalorien 1169.7 kcal
Eiweiß 56g
Bewertung Sei der Erste
To Die For Venison Fajita Meat 48

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Zubereitung von To Die For Venison Fajita Meat

  1. In a large bowl, marinate the venison in 1/2 cup soy sauce, 1/4 cup brown sugar, and 2 tablespoons Worcestershire sauce for at least 3 hours, or preferably overnight in the refrigerator.
  2. Cut the venison tenderloin lengthwise into 2-inch wide strips.
  3. Wrap each venison strip with 1/2 slice of bacon, securing with a wet toothpick.
  4. Sprinkle the wrapped strips generously with garlic salt and lime pepper seasoning.
  5. Preheat your grill to medium-high heat. If using charcoal, create a two-zone fire with indirect heat on one side.
  6. Place the bacon-wrapped venison strips on the indirect heat side of the grill for 20-30 minutes, until slightly cooked. Then move them to the direct heat side and cook, turning frequently, for another 10-15 minutes, or until the bacon is crispy and brown and the venison is cooked through.
  7. Remove from grill and let cool slightly.
  8. Carefully remove toothpicks and cut the bacon-wrapped venison strips into smaller, bite-sized pieces.
  9. Serve immediately on warm flour tortillas with your favorite toppings, such as shredded cheese, sliced avocado, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

383 g

Sugar

580g

Fat

85g

Carbs

51g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Southern Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For 1 Or 2 Main Dish American Southern United States Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von To Die For Venison Fajita Meat?

To Die For Venison Fajita Meat dauert insgesamt etwa 300 Minuten – ungefähr 60 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat To Die For Venison Fajita Meat?

To Die For Venison Fajita Meat hat etwa 1169.7 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 51 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für To Die For Venison Fajita Meat?

Die wichtigsten Zutaten für To Die For Venison Fajita Meat sind Venison Tenderloin, Soy Sauce, Brown Sugar, Worcestershire Sauce, Bacon, Garlic Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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