Baked Hamburgers Rezept

Grandma's secret recipe for juicy baked hamburgers! This recipe uses ground venison or elk for a leaner, healthier twist on a classic weeknight meal. Perfect for busy families, these flavorful burgers bake to tender perfection and are even better the next day! Serve with creamy mashed potatoes and peas for a complete and satisfying dinner.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 435.8 kcal

Eiweiß 55g

Bewertung Sei der Erste

106

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Hamburgers

1.5 lbs ground venison or elk
1/2 cup finely chopped onion
1/2 cup breadcrumbs
1/4 cup milk
Gravy
1/4 cup ketchup
Kitchen Bouquet
Cream Of Mushroom Soup
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Hamburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Hamburgers

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground venison or elk, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Shape the mixture into 6-8 patties, about 3/4 inch thick.
Heat 1 tablespoon of oil in a large skillet over medium heat. Brown the patties for 2-3 minutes per side.
Transfer the browned patties to a 9x13 inch baking dish.
In a small bowl, whisk together 1 cup beef broth, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon cornstarch until smooth.
Pour the gravy mixture evenly over the hamburgers in the baking dish.
Cover the baking dish with foil and bake for 50-60 minutes, or until the internal temperature of the hamburgers reaches 160°F (71°C).
Serve immediately with mashed potatoes and peas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Midwestern Ground Beef Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Hamburgers?

Baked Hamburgers dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Baked Hamburgers?

Baked Hamburgers hat etwa 435.8 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 7 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Baked Hamburgers?

Die wichtigsten Zutaten für Baked Hamburgers sind Ground Beef, Onion, Breadcrumbs, Evaporated Milk, Gravy, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.