To Die For Venison Fajita Meat Recette

Prepare for a flavor explosion! This #1-inspired venison fajita recipe transforms leftover venison into the most incredible fajitas you'll ever taste. Juicy venison strips wrapped in crispy bacon, bursting with savory soy, sweet brown sugar, and zesty Worcestershire flavors. Grilled to perfection, these fajitas are a guaranteed crowd-pleaser. Get ready to be shocked!

Préparation 60 min

Cuisson 240 min

Calories 1169.7 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour To Die For Venison Fajita Meat

Venison Tenderloin
1/2 cup soy sauce
1/4 cup brown sugar
Worcestershire Sauce
6-8 slices bacon
Garlic salt, to taste
Lime pepper seasoning, to taste

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Comment préparer To Die For Venison Fajita Meat

In a large bowl, marinate the venison in 1/2 cup soy sauce, 1/4 cup brown sugar, and 2 tablespoons Worcestershire sauce for at least 3 hours, or preferably overnight in the refrigerator.
Cut the venison tenderloin lengthwise into 2-inch wide strips.
Wrap each venison strip with 1/2 slice of bacon, securing with a wet toothpick.
Sprinkle the wrapped strips generously with garlic salt and lime pepper seasoning.
Preheat your grill to medium-high heat. If using charcoal, create a two-zone fire with indirect heat on one side.
Place the bacon-wrapped venison strips on the indirect heat side of the grill for 20-30 minutes, until slightly cooked. Then move them to the direct heat side and cook, turning frequently, for another 10-15 minutes, or until the bacon is crispy and brown and the venison is cooked through.
Remove from grill and let cool slightly.
Carefully remove toothpicks and cut the bacon-wrapped venison strips into smaller, bite-sized pieces.
Serve immediately on warm flour tortillas with your favorite toppings, such as shredded cheese, sliced avocado, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

383 g

Sugar

580g

Fat

85g

Carbs

51g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Southern Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For 1 Or 2 Main Dish American Southern United States Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer To Die For Venison Fajita Meat ?

To Die For Venison Fajita Meat prend environ 300 minutes du début à la fin — environ 60 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient To Die For Venison Fajita Meat ?

To Die For Venison Fajita Meat contient environ 1169.7 calories par portion, avec environ 56 g de protéines, 51 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour To Die For Venison Fajita Meat ?

Les principaux ingrédients de To Die For Venison Fajita Meat sont Venison Tenderloin, Soy Sauce, Brown Sugar, Worcestershire Sauce, Bacon, Garlic Salt. Consultez la liste complète avec les quantités ci-dessus.