Zutaten für Toffee Cracker Bars
- Club Crackers
- 1/2 cup (1 stick) unsalted margarine
- 1 cup packed light brown sugar
- Vanilla Extract
- Semisweet Chocolate Morsel
- Walnuts
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Zubereitung von Toffee Cracker Bars
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted margarine over medium heat. Stir in 1 cup packed light brown sugar.
- Bring to a slow boil over low heat, stirring constantly. Boil for exactly 3 minutes, then remove from heat.
- Arrange 1 sleeve (about 12-16) graham crackers in a single layer on the prepared baking sheet.
- Carefully pour the melted toffee mixture evenly over the crackers.
- Bake for 5-7 minutes, or until the toffee is golden brown and bubbly. Watch closely to prevent burning!
- Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips evenly over the warm toffee.
- Sprinkle 1/2 cup chopped nuts (pecans or walnuts recommended) over the chocolate chips.
- Press the chocolate chips and nuts firmly into the toffee layer using the back of a spoon or spatula.
- Let the bars cool completely at room temperature before breaking into pieces.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
12g
Carbs
5g
