Forktionary

Toffee Cracker Bars Recipe

Indulge in these irresistible Toffee Cracker Bars – a decadent homemade treat that tastes just like a Heath or Skor bar! This easy recipe features a buttery cracker crust topped with a rich toffee layer and studded with semi-sweet chocolate chips and crunchy nuts. A perfect dessert for any occasion, or a satisfying sweet treat for yourself!

Prep Time 15 mins
Cook Time 20 mins
Calories 167.2 kcal
Protein 2g
Rating 3.7 (3 Reviews)
Toffee Cracker Bars 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Cracker Bars

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How to Make Toffee Cracker Bars

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. In a medium saucepan, melt 1/2 cup (1 stick) unsalted margarine over medium heat. Stir in 1 cup packed light brown sugar.
  4. Bring to a slow boil over low heat, stirring constantly. Boil for exactly 3 minutes, then remove from heat.
  5. Arrange 1 sleeve (about 12-16) graham crackers in a single layer on the prepared baking sheet.
  6. Carefully pour the melted toffee mixture evenly over the crackers.
  7. Bake for 5-7 minutes, or until the toffee is golden brown and bubbly. Watch closely to prevent burning!
  8. Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips evenly over the warm toffee.
  9. Sprinkle 1/2 cup chopped nuts (pecans or walnuts recommended) over the chocolate chips.
  10. Press the chocolate chips and nuts firmly into the toffee layer using the back of a spoon or spatula.
  11. Let the bars cool completely at room temperature before breaking into pieces.
  12. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

37g

Fat

12g

Carbs

5g

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30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Bar Cookies Dietary Number Of Servings