Zutaten für Tortellini And Caponata Bake
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Zubereitung von Tortellini And Caponata Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of cheese tortellini according to package directions until al dente (approximately 10 minutes). Drain well and return to the pot.
- Add 2 cups of leftover caponata to the pot with the tortellini. Gently stir to combine and heat through.
- Stir in 1/4 teaspoon of red pepper flakes (or more, to taste).
- Lightly spray a small (approximately 8x8 inch) baking dish with non-stick cooking spray.
- Pour the tortellini and caponata mixture into the prepared baking dish.
- Sprinkle 1 cup of grated mozzarella cheese (or your preferred cheese) evenly over the top.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the mixture is heated through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
0g