Zutaten für Apple Cheese Tortellini Kugel
- 1 (9 ounce) package cheese tortellini
- 4 medium apples
- 1 (15 ounce) can apple pie filling
- 1/2 cup packed brown sugar
- 2 tablespoons orange juice
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 1/2 cup dried cranberries
- 1/2 cup dried apricots
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Zubereitung von Apple Cheese Tortellini Kugel
- Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish with butter.
- In a medium bowl, combine 4 medium apples (peeled, cored, and sliced), 1 (15 ounce) can apple pie filling, 1/2 cup packed brown sugar, and 2 tablespoons orange juice. Mix well.
- In a large bowl, whisk 4 large eggs until light and frothy.
- Add 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 cup granulated sugar, 1/4 cup melted unsalted butter, 1/2 cup dried cranberries, and 1/2 cup dried apricots to the whisked eggs. Mix until well combined.
- Gently fold in 1 (9 ounce) package cheese tortellini and the apple mixture into the egg mixture. Mix until just combined.
- Pour the mixture into the prepared casserole dish. Cover with aluminum foil.
- Bake for 45 minutes. Remove the foil and bake for another 20-25 minutes, or until the apples are tender and the top is lightly golden brown.
- Let cool slightly before serving at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
178g
Fat
28g
Carbs
18g
