The Forktionary Angle
"Beyond the boil: transforming humble cheese tortellini into gourmet salads, soups, and baked dishes."
Definition
Ring-shaped pasta stuffed with a blend of cheeses, offering a delightful texture and rich flavor when boiled.
Flavor Profile
The primary flavor notes for Cheese Tortellini are:
Chef’s Secret
Always cook tortellini in well-salted water, and for optimal flavor absorption, finish cooking for the last minute *in* the sauce.
Best Substitutes
Cheese ravioli
other stuffed pasta like mezzelune
Buying Guide
Check for firm, well-sealed tortellini; fresh varieties cook faster and have a tenderer bite.