Zutaten für Baked Alfredo Ravioli Chicken Oamc
- cooking spray, as needed for a 9x13 inch baking dish
- 1 (25 ounce) package cheese ravioli
- 1 lb cooked chicken breast, cubed
- Fat Free Chicken Broth
- Zucchini
- Red Bell Pepper
- Tomatoes
- Green Onion
- 1 (25 ounce) container Alfredo sauce
- 1 cup shredded Parmesan cheese
- Salt
- Black Pepper
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
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Zubereitung von Baked Alfredo Ravioli Chicken Oamc
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine 1 lb cooked chicken (cubed), 1 (25 ounce) container Alfredo sauce, 1 (25 ounce) package cheese ravioli (or meat-filled), 1 cup shredded Parmesan cheese (or Asiago/Romano), 1/2 cup heavy cream, and 1/4 cup chopped fresh parsley.
- Gently stir until all ingredients are well combined.
- Pour the mixture into the prepared baking dish.
- Cover the dish tightly with aluminum foil.
- **To bake fresh:** Bake for 45-50 minutes, or until heated through and bubbly.
- **To bake from frozen:** Thaw overnight in the refrigerator. Then, bake for 1 hour 15 minutes to 1 hour 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
22g
Carbs
1g
