Zutaten für Tortilla Chips With Salsa Dip
- Fat Free Cheddar Cheese
- Baked Corn Tortilla Chips
- Avocados
- 1/2 cup salsa (your favorite kind)
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Zubereitung von Tortilla Chips With Salsa Dip
- Preheat oven to 375°F (190°C).
- Arrange tortilla chips in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until lightly golden and crispy.
- While the chips are baking, prepare the dip: In a medium bowl, mash 1 ripe avocado with a fork.
- Stir in 1/2 cup of your favorite salsa, 2 tablespoons of lime juice, 1/4 cup chopped cilantro, and a pinch of salt to taste.
- Adjust consistency by adding a tablespoon or two of water if needed.
- Once the chips are done, remove from oven and let cool slightly.
- Serve immediately with the creamy avocado salsa dip.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
6g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Sauces Appetizers Lunch Main Dish Condiments Etc Eggs Dairy Vegetables Easy No Cook Vegetarian Dips Salsas Cheese Food Processor Blender Dietary One Dish Meal Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
