Ingredients for Tortilla Chips With Salsa Dip
- Fat Free Cheddar Cheese
- Baked Corn Tortilla Chips
- Avocados
- 1/2 cup salsa (your favorite kind)
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How to Make Tortilla Chips With Salsa Dip
- Preheat oven to 375°F (190°C).
- Arrange tortilla chips in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until lightly golden and crispy.
- While the chips are baking, prepare the dip: In a medium bowl, mash 1 ripe avocado with a fork.
- Stir in 1/2 cup of your favorite salsa, 2 tablespoons of lime juice, 1/4 cup chopped cilantro, and a pinch of salt to taste.
- Adjust consistency by adding a tablespoon or two of water if needed.
- Once the chips are done, remove from oven and let cool slightly.
- Serve immediately with the creamy avocado salsa dip.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
6g
Carbs
5g