Tortilla Chips With Salsa Dip Recipe

Experience a flavor explosion with this quick and easy recipe for Tortilla Chips with Creamy Avocado Salsa Dip! Perfectly crisp tortilla chips are elevated with a vibrant, creamy avocado salsa dip that's ready in minutes. This recipe is perfect for a snack, appetizer, or game day munchies. Get ready to impress your friends and family with this simple yet delicious treat!

Prep Time 10 mins
Cook Time 5 mins
Calories 142.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Tortilla Chips With Salsa Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Chips With Salsa Dip

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How to Make Tortilla Chips With Salsa Dip

  1. Preheat oven to 375°F (190°C).
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Bake for 5-7 minutes, or until lightly golden and crispy.
  4. While the chips are baking, prepare the dip: In a medium bowl, mash 1 ripe avocado with a fork.
  5. Stir in 1/2 cup of your favorite salsa, 2 tablespoons of lime juice, 1/4 cup chopped cilantro, and a pinch of salt to taste.
  6. Adjust consistency by adding a tablespoon or two of water if needed.
  7. Once the chips are done, remove from oven and let cool slightly.
  8. Serve immediately with the creamy avocado salsa dip.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

5g

Fat

6g

Carbs

5g