Trisha's Sweet Potato Souffle Rezept

Indulge in Trisha Yearwood's irresistible Sweet Potato Souffle, a recipe discovered in Women's World Magazine. This isn't your average sweet potato side dish; it's a decadent, almost dessert-like creation that's unbelievably sweet and satisfying. Prepare to be amazed by this easy-to-follow recipe that elevates the humble sweet potato to a whole new level of deliciousness!

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 566.4 kcal

Eiweiß 10g

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Zutaten für Trisha's Sweet Potato Souffle

Sweet Potatoes
4 large eggs
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened; ½ cup for the topping, ½ cup for the base
1/2 cup whole milk
Vanilla Extract
1/2 teaspoon salt
1 cup pecan halves
Light Brown Sugar
All Purpose Flour

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Zubereitung von Trisha's Sweet Potato Souffle

Preheat oven to 400°F (200°C). Line a large jelly roll pan with foil.
Place cubed sweet potatoes on the prepared pan.
Bake for 50-60 minutes, or until the potatoes are easily pierced with a fork.
Remove from oven and let cool slightly until easy to handle. Peel and roughly chop the potatoes.
Butter a 2- to 2 1/2-quart shallow baking dish.
In a large bowl, beat the cooled sweet potatoes with an electric mixer on medium speed until completely smooth and creamy.
Add eggs, 1 cup of granulated sugar, ½ cup of softened butter, milk, vanilla extract, and salt to the sweet potato mixture.
Beat on medium speed until well combined and fluffy.
Pour the sweet potato mixture into the prepared baking dish.
In a separate bowl, combine 1 cup pecans, ½ cup brown sugar, 1/4 cup flour, and ½ cup of softened butter. Mix until crumbly.
Sprinkle the pecan crumble evenly over the top of the sweet potato mixture.
Bake for 25-30 minutes, or until golden brown and bubbly, covering loosely with foil if it browns too quickly.
Let cool for at least 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

222g

Fat

62g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Trisha's Sweet Potato Souffle?

Trisha's Sweet Potato Souffle dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Trisha's Sweet Potato Souffle?

Trisha's Sweet Potato Souffle hat etwa 566.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Trisha's Sweet Potato Souffle?

Die wichtigsten Zutaten für Trisha's Sweet Potato Souffle sind Sweet Potatoes, Eggs, Granulated Sugar, Butter, Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.