Zutaten für Turtle Cheesecake Reduced Fat
- Chocolate Wafer Crumbs
- ¼ cup (57g) unsalted butter, melted
- Light Cream Cheese
- Fat Free Cream Cheese
- Fat Free Sweetened Condensed Milk
- Splenda Granular
- 2 large eggs
- 1 tablespoon lime juice
- Vanilla Extract
- Semisweet Chocolate Morsels
- ½ cup (120ml) chocolate syrup
- Caramel Ice Cream Topping
- ½ cup chopped pecans
- Miniature Semisweet Chocolate Chips
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Zubereitung von Turtle Cheesecake Reduced Fat
- Preheat oven to 300°F (150°C).
- Grease a 9-inch springform pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (57g) melted unsalted butter. Mix until well combined.
- Press the crumb mixture into the bottom and up the sides (about 1 inch) of the prepared pan. Firmly pack the mixture.
- In a large mixing bowl, beat together 16 ounces (450g) cream cheese (softened), ½ cup (120ml) reduced-fat sweetened condensed milk, and ¾ cup (170g) Splenda (or your preferred sugar substitute). Beat until smooth and creamy.
- Add 2 large eggs, 1 tablespoon lime juice, and 1 teaspoon vanilla extract. Beat until just combined. Do not overmix.
- In a microwave-safe bowl, melt 8 ounces (227g) semi-sweet chocolate chips in 30-second intervals, stirring until completely smooth.
- Stir 2 cups of the cheesecake batter into the melted chocolate chips. Mix thoroughly.
- Spoon alternating layers of the chocolate batter and the remaining vanilla batter into the prepared crust, beginning and ending with the vanilla batter. Use a spoon or piping bag for even distribution.
- Bake for 65-75 minutes, or until the edges are set and the center is just slightly jiggly. A slight jiggle is okay; it will firm up as it cools.
- Cool in the pan on a wire rack for 10 minutes.
- Run a thin knife around the edge of the cheesecake to loosen it from the pan.
- Cool completely on the rack.
- Drizzle with ½ cup (120ml) chocolate syrup and ½ cup (120ml) caramel syrup.
- Sprinkle with ½ cup chopped pecans and ¼ cup mini chocolate chips.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
- Remove from the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
47g
Carbs
7g
