Zutaten für Two Ingredient Fudge
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Zubereitung von Two Ingredient Fudge
- In a microwave-safe bowl, combine 14 ounces (397g) of sweetened condensed milk and 12 ounces (340g) of your favorite chocolate chips (semi-sweet, milk, dark, or even white!).
- Microwave on high for 1 minute, then stir well.
- Continue microwaving in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and the mixture is smooth and creamy. (This should take approximately 1-2 minutes total, depending on your microwave).
- Pour the mixture into an 8x8 inch greased baking dish or parchment-lined pan.
- Refrigerate for at least 2 hours, or until firm. The longer it chills, the firmer the fudge will become.
- Once firm, cut into squares and enjoy your delicious, easy two-ingredient fudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
23g
Carbs
10g