Two Ingredient Fudge Receita

Indulge in this unbelievably easy Two-Ingredient Fudge! This ridiculously simple recipe requires only two ingredients and minimal effort, resulting in a rich, decadent treat perfect for any occasion. Get ready to impress with this unbelievably easy dessert that's ready in minutes! (Setting time not included.)

Preparo 5 min

Cozimento 13 min

Calorias 220.4 kcal

Proteína 1g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Two Ingredient Fudge

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Como fazer Two Ingredient Fudge

In a microwave-safe bowl, combine 14 ounces (397g) of sweetened condensed milk and 12 ounces (340g) of your favorite chocolate chips (semi-sweet, milk, dark, or even white!).
Microwave on high for 1 minute, then stir well.
Continue microwaving in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and the mixture is smooth and creamy. (This should take approximately 1-2 minutes total, depending on your microwave).
Pour the mixture into an 8x8 inch greased baking dish or parchment-lined pan.
Refrigerate for at least 2 hours, or until firm. The longer it chills, the firmer the fudge will become.
Once firm, cut into squares and enjoy your delicious, easy two-ingredient fudge!