Zutaten für Ultimate Chocolate Sugar Cookies
- All Purpose Flour
- Dutch Processed Cocoa Powder
- 1 teaspoon salt
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Espresso Powder
- Boiling Water
- Pure Vanilla Extract
- Bittersweet Chocolate
- Egg White
- Water
- 1 cup granulated sugar
- Nuts
- Heavy Cream
- Light Corn Syrup
- Semisweet Chocolate
- Dark Jamaican Rum
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ultimate Chocolate Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ultimate Chocolate Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate as desired with frosting, sprinkles, or other toppings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
22g
Carbs
4g
