Zutaten für Ultimate Peanut Butter Pie
- 1/2 cup unsalted butter, melted
- Chocolate Wafer Cookies
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 cup honey roasted peanuts, chopped
- hot fudge sauce, optional
- 2 cups graham cracker crumbs
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Zubereitung von Ultimate Peanut Butter Pie
- Crush 2 cups of graham crackers into fine crumbs. Add 1/2 cup melted unsalted butter and mix until well combined.
- Press the crust into a 9-inch springform pan, working it 2 inches up the sides.
- In a large bowl, beat 8 ounces of softened cream cheese and 1/2 cup granulated sugar with an electric mixer until smooth and creamy.
- Add 1 cup creamy peanut butter and beat until completely incorporated.
- Set the peanut butter mixture aside.
- In a separate bowl, beat 2 cups heavy cream and 1/4 cup powdered sugar with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the cream.
- Pour the filling into the prepared crust.
- Sprinkle generously with 1/2 cup chopped honey-roasted peanuts.
- Freeze for at least 4 hours, or until completely firm.
- Once firm, carefully remove the pie from the springform pan.
- Serve immediately. Drizzle with your favorite hot fudge sauce for an extra decadent treat (though it's amazing on its own!).
- Refrigerate any leftovers.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
112g
Fat
114g
Carbs
13g
