Zutaten für Vanilla Berry Crunch Parfaits
- 1 cup Cool Whip Lite
- 16 ounces Low Fat Vanilla Yogurt
- 1 cup Blueberries
- 1/2 cup Low Fat Granola
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Zubereitung von Vanilla Berry Crunch Parfaits
- In a large bowl, gently fold 1 cup of whipped topping into 16 ounces of vanilla yogurt.
- Stir until the mixture is evenly combined. Be careful not to overmix.
- Layer the yogurt mixture, 1 cup of blueberries, and ½ cup of granola in ten 6-ounce dessert glasses. Begin and end with the yogurt mixture.
- Repeat layers until glasses are almost full.
- Serve immediately for the freshest taste, or chill in the refrigerator for later.
- Refrigerate leftover parfaits for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
14g
Carbs
5g