Zutaten für Better Than Sex Cake With Bananas Coconut And Pineapple
- 1 (15.25 ounce) box yellow cake mix
- Oil, as directed on cake mix package
- Water, as directed on cake mix package
- Eggs, as directed on cake mix package
- 2-3 ripe bananas, sliced
- 8 ounces whipped topping (like Cool Whip)
- 1 (20 ounce) can crushed pineapple with its juice
- 1 cup granulated sugar
- 8 ounces softened cream cheese
- 1 cup sweetened shredded coconut
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Zubereitung von Better Than Sex Cake With Bananas Coconut And Pineapple
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and lightly flouring it.
- Bake one box (15.25 oz) of your favorite yellow cake mix according to package directions in the prepared pan.
- While the cake is baking, prepare the pineapple glaze: In a medium saucepan, combine 1 cup granulated sugar and 1 (20 ounce) can crushed pineapple with its juice. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture slightly thickens (about 5-7 minutes).
- Once the cake is out of the oven, let it cool for 10 minutes. Then, use a fork to poke holes all over the top.
- Carefully pour the warm pineapple glaze evenly over the warm cake, allowing it to soak in.
- Let the cake cool completely.
- Meanwhile, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 8 ounces of whipped topping (like Cool Whip), and 1 cup sweetened shredded coconut until smooth and creamy.
- Once the cake is completely cool, slice 2-3 ripe bananas and arrange them evenly over the top of the pineapple glaze.
- Spread the cream cheese frosting evenly over the bananas, ensuring the entire cake is covered.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
164g
Fat
48g
Carbs
16g
