Zutaten für Vegan Hot Spiced Milk
- Non Dairy Milk Substitute
- Ground Cardamom
- Ground Cinnamon
- Ground Black Pepper
- Saffron Thread
- Agave Nectar
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Zubereitung von Vegan Hot Spiced Milk
- In a small saucepan, whisk together 1 cup plant-based milk (almond, soy, or oat milk work well), 1/4 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, a pinch of black pepper, and a pinch of saffron threads.
- Heat over medium heat, stirring frequently, until the milk is steaming and hot (about 3-5 minutes). Do not boil.
- Carefully pour the hot milk through a fine-mesh sieve or strainer into a mug to remove the spices.
- Add your preferred sweetener (maple syrup, agave nectar, or sugar) to taste. Start with 1-2 tablespoons and adjust to your liking.
- Serve immediately and enjoy the warm, comforting flavors!
- **Microwave Method:** Combine all ingredients (except sweetener) in a microwave-safe mug. Microwave on high for 1-2 minutes, or until heated through. Stir in sweetener to taste and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
