Zutaten für Vegan Shortbread
- Vegan Margarine
- Brown Sugar
- Plain Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vegan Shortbread
- Preheat oven to 300°F (150°C).
- Cream together 1 cup vegan margarine and ½ cup granulated sugar until light and fluffy.
- Gradually add 2 ½ cups all-purpose flour, ¼ cup at a time, mixing until a soft, smooth dough forms.
- Gently press the dough into a 1-2cm thick rectangle on a baking sheet lined with parchment paper.
- Use a sharp knife to cut the dough into finger-shaped pieces.
- Use a fork to create decorative lines on top of each shortbread finger.
- Bake for 25-30 minutes, or until the edges are lightly golden brown. Keep a close eye on them after 20 minutes, as baking times may vary depending on your oven.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
5g
