Vegan Shortbread Recette

Indulge in the buttery, melt-in-your-mouth goodness of this incredibly easy vegan shortbread! Forget worrying about vegan margarine – this recipe delivers the classic shortbread taste and texture you crave, without any compromise. Perfectly crisp edges and a slightly crumbly interior, this recipe is not overly sweet, allowing you to customize it to your liking. A perfect teatime treat or holiday baking delight!

Préparation 15 min

Cuisson 35 min

Calories 69.1 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Shortbread

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Comment préparer Vegan Shortbread

Preheat oven to 300°F (150°C).
Cream together 1 cup vegan margarine and ½ cup granulated sugar until light and fluffy.
Gradually add 2 ½ cups all-purpose flour, ¼ cup at a time, mixing until a soft, smooth dough forms.
Gently press the dough into a 1-2cm thick rectangle on a baking sheet lined with parchment paper.
Use a sharp knife to cut the dough into finger-shaped pieces.
Use a fork to create decorative lines on top of each shortbread finger.
Bake for 25-30 minutes, or until the edges are lightly golden brown. Keep a close eye on them after 20 minutes, as baking times may vary depending on your oven.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Beginner Cook Vegan Vegetarian Cookies And Brownies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Shortbread ?

Vegan Shortbread prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vegan Shortbread ?

Vegan Shortbread contient environ 69.1 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Shortbread ?

Les principaux ingrédients de Vegan Shortbread sont Vegan Margarine, Brown Sugar, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.