Veggie Piglets In Blankets With Dipping Sauce Rezept

Delightful German-inspired veggie piglets in blankets! These fun finger foods are perfect for kids and adults, making a quick and tasty breakfast or lunch. Adapted from a Cooking Light recipe, these savory treats are baked to golden perfection and served with a sweet and tangy honey mustard dipping sauce. Get ready for a crowd-pleasing dish that's both delicious and easy to make!

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 317.4 kcal
Eiweiß 24g
Bewertung Sei der Erste
Veggie Piglets In Blankets With Dipping Sauce 36

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Zubereitung von Veggie Piglets In Blankets With Dipping Sauce

  1. Preheat oven to 375°F (190°C).
  2. Unroll one 8-ounce can of refrigerated crescent roll dough and separate into 16 triangles along the perforations.
  3. Wrap one veggie sausage (or breakfast link) with each triangle, starting at the wide end and tucking in the sides to create a neat package.
  4. Arrange the wrapped veggie sausages on an ungreased baking sheet.
  5. Bake for 15-20 minutes, or until golden brown and heated through.
  6. While the piglets bake, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard in a small bowl to make the dipping sauce.
  7. Serve the warm veggie piglets immediately with the honey mustard dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

110g

Fat

9g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Veggie Piglets In Blankets With Dipping Sauce?

Veggie Piglets In Blankets With Dipping Sauce dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Veggie Piglets In Blankets With Dipping Sauce?

Veggie Piglets In Blankets With Dipping Sauce hat etwa 317.4 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 15 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Veggie Piglets In Blankets With Dipping Sauce?

Die wichtigsten Zutaten für Veggie Piglets In Blankets With Dipping Sauce sind Crescent Roll Dough, Vegetarian Breakfast Sausage, Honey, Dijon Mustard. Die vollständige Liste mit Mengenangaben findest du oben.

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