Veggie Piglets In Blankets With Dipping Sauce Recipe

Delightful German-inspired veggie piglets in blankets! These fun finger foods are perfect for kids and adults, making a quick and tasty breakfast or lunch. Adapted from a Cooking Light recipe, these savory treats are baked to golden perfection and served with a sweet and tangy honey mustard dipping sauce. Get ready for a crowd-pleasing dish that's both delicious and easy to make!

Prep Time 10 mins
Cook Time 30 mins
Calories 317.4 kcal
Protein 24g
Rating Be the first
Veggie Piglets In Blankets With Dipping Sauce 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Veggie Piglets In Blankets With Dipping Sauce

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How to Make Veggie Piglets In Blankets With Dipping Sauce

  1. Preheat oven to 375°F (190°C).
  2. Unroll one 8-ounce can of refrigerated crescent roll dough and separate into 16 triangles along the perforations.
  3. Wrap one veggie sausage (or breakfast link) with each triangle, starting at the wide end and tucking in the sides to create a neat package.
  4. Arrange the wrapped veggie sausages on an ungreased baking sheet.
  5. Bake for 15-20 minutes, or until golden brown and heated through.
  6. While the piglets bake, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard in a small bowl to make the dipping sauce.
  7. Serve the warm veggie piglets immediately with the honey mustard dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

110g

Fat

9g

Carbs

15g

Frequently Asked Questions

How long does it take to make Veggie Piglets In Blankets With Dipping Sauce?

Veggie Piglets In Blankets With Dipping Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Veggie Piglets In Blankets With Dipping Sauce?

Veggie Piglets In Blankets With Dipping Sauce has approximately 317.4 calories per serving, with about 24 g protein, 15 g carbohydrates and 17 g fat.

What ingredients do I need for Veggie Piglets In Blankets With Dipping Sauce?

The key ingredients for Veggie Piglets In Blankets With Dipping Sauce are Crescent Roll Dough, Vegetarian Breakfast Sausage, Honey, Dijon Mustard. See the full list with measurements above.

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