Ingredientes para Veggie Piglets In Blankets With Dipping Sauce
- one 8-ounce can refrigerated crescent roll dough
- 16 veggie sausages or breakfast links
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
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Como fazer Veggie Piglets In Blankets With Dipping Sauce
- Preheat oven to 375°F (190°C).
- Unroll one 8-ounce can of refrigerated crescent roll dough and separate into 16 triangles along the perforations.
- Wrap one veggie sausage (or breakfast link) with each triangle, starting at the wide end and tucking in the sides to create a neat package.
- Arrange the wrapped veggie sausages on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
- While the piglets bake, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard in a small bowl to make the dipping sauce.
- Serve the warm veggie piglets immediately with the honey mustard dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
110g
Fat
9g
Carbs
15g